Cooking at the Garden, based in Oxford, ME, empowers community members to enhance their culinary skills and knowledge of healthy eating through hands-on cooking courses. At Alan Day Community Garden, we focus on nutrition education and provide diverse cooking classes that make healthy, accessible food preparation enjoyable and achievable for everyone. Our classes cater to various interests and culinary themes, fostering a supportive environment where individuals can learn and connect. A nominal donation of $10 per class is appreciated to help offset food costs, ensuring that all can partake in our enriching programs.