Cooking Matters, based in Raymond, ME, is dedicated to empowering individuals with essential food preparation and budgeting skills through a comprehensive 6-week program. We provide hands-on cooking classes, practical budgeting education, and valuable nutrition insights, all aimed at fostering lasting positive changes in eating habits. Our kitchen skills training covers everything from knife techniques to various cooking methods, ensuring participants gain confidence and proficiency in the kitchen. Best of all, this enriching program is offered free of charge, with no proof of income required, making it accessible to all who wish to improve their relationship with food.