The Expanded Food and Nutrition Education Program (EFNEP) at the University of Maine Cooperative Extension in Turner, ME, is dedicated to empowering income-eligible adults with children through essential nutrition and health education. Our free program, available to those qualified for SNAP, WIC, or Head Start, offers practical classes that teach participants how to prepare nutritious meals, select healthy foods, save money while grocery shopping, ensure food safety, and adopt a more active lifestyle. Even during facility closures, our educators continue to provide valuable resources for distance learning, offering one-on-one or small group classes to meet community needs. As we navigate these challenging times, we remain committed to supporting families by sharing knowledge that promotes healthier living.