Located in Ann Arbor, MI, the Expanded Food and Nutrition Education Program (EFNEP) at Michigan State University is dedicated to empowering families, particularly those with limited resources, to cultivate healthier eating habits and make informed nutritional choices. EFNEP provides essential nutrition education tailored for adults who are planning, shopping, and preparing food for children in their care. This program is designed for individuals and families, including those expecting a child and grandparents, ensuring that everyone has access to the knowledge and skills needed for a nutritious diet. Through hands-on learning, participants gain the confidence to improve their dietary practices, ultimately contributing to healthier lives for themselves and their children.