In Clarkston, MI, the Expanded Food and Nutrition Education Program (EFNEP) from Michigan State University is dedicated to empowering limited-resource adults through essential nutrition education. Our mission is to equip families, including those expecting a child and caregivers like grandparents, with the knowledge and skills required to make informed food choices and foster healthier eating habits. We focus on practical education that encourages positive changes in attitudes and behaviors around food planning, shopping, and preparation, ensuring that children and families have access to nutritionally sound diets.