The Expanded Food and Nutrition Education Program (EFNEP) at Michigan State University in East Lansing, MI, is dedicated to empowering limited-resource families and caretakers with essential nutrition education. Our program equips individuals with the knowledge and skills needed to make informed decisions about planning, shopping, and preparing nutritious meals for their households. Focused on fostering healthier eating habits, EFNEP targets those responsible for the wellbeing of children, including expectant parents and grandparents, ensuring they have the resources and support necessary for maintaining nutritionally sound diets. We are committed to creating lasting change through practical education that elevates the health and vitality of our communities.