The Expanded Food and Nutrition Education Program (EFNEP) in Flint, MI, empowers limited-resource adults and caregivers with essential nutrition education and practical skills for planning, shopping, and preparing healthy meals. Directed by Michigan State University, this program focuses on fostering positive dietary behaviors among families, particularly those expecting a child or caring for children regularly, including grandparents. By providing targeted support and resources, EFNEP aims to cultivate a foundation for nutritionally sound diets that improve the well-being of children and families in the community.