The Expanded Food and Nutrition Education Program (EFNEP) in Flushing, MI, delivered by Michigan State University, is dedicated to empowering limited-resource adults with essential knowledge and skills for planning, shopping, and preparing nutritious meals. Through comprehensive nutrition education, EFNEP focuses on enhancing the dietary habits and food-related behaviors of families and caregivers, including those expecting a child and grandparents guiding the nutrition of their grandchildren. Our mission is to promote healthy eating habits and improve the overall well-being of children and families in our community, ensuring they have the resources and support needed for healthier lives.