The Expanded Food and Nutrition Education Program (EFNEP) at Michigan State University in Grandville, MI, empowers limited-resource families and caregivers with essential skills and knowledge for making nutritious food choices. Aimed at adults who plan, shop for, and prepare meals for children, including expectant parents and grandparents, EFNEP offers practical nutrition education that fosters healthier eating habits and improved overall well-being. Our mission is to support families in adopting healthier diets, ultimately contributing to the wellness of the community.