In Lansing, MI, the Expanded Food and Nutrition Education Program (EFNEP) by Michigan State University is dedicated to empowering limited-resource adults, including expectant parents and caregivers, with essential nutrition education. Our mission is to promote healthful eating habits and create lasting positive changes in the way families approach food planning, shopping, and meal preparation. Through practical guidance and support, we equip families with the knowledge and skills necessary to establish nutritionally sound diets that foster well-being for children and adults alike.