The Expanded Food and Nutrition Education Program (EFNEP), offered by Michigan State University in Oak Park, Michigan, is dedicated to empowering limited-resource adults with the essential knowledge, skills, and attitudes needed to create healthier diets for their families. This program is designed for those responsible for meal planning, shopping, and food preparation, including expectant parents and caregivers. Through engaging nutrition education, EFNEP aims to foster positive behavior changes that lead to improved nutritional practices within households, ensuring that families thrive through access to practical food assistance and support.