The Expanded Food and Nutrition Education Program (EFNEP), offered by Michigan State University in Utica, MI, is dedicated to empowering limited-resource adults with essential knowledge and skills for planning, shopping, and preparing nutritious meals. Our program is designed for individuals and families, including expecting parents and caregivers like grandparents, to foster healthier eating habits and a deeper understanding of nutrition. Through engaging education, we support families in making informed choices that promote lifelong nutritional wellness, ensuring that children grow up with the foundational skills needed for a balanced diet.