The Expanded Food and Nutrition Education Program (EFNEP), offered by Michigan State University in Wyoming, MI, is dedicated to empowering families and children with vital nutrition education that promotes healthy eating habits and sustainable food choices. Our program is specifically designed for limited-resource adults who are responsible for meal planning, shopping, and food preparation for their households, including expectant parents and caregivers such as grandparents. Through hands-on learning and practical education, EFNEP equips participants with essential knowledge and skills to foster healthful diets and improve their overall well-being.