The Farm & Food Systems Fellowship in Grand Rapids, MN, is dedicated to cultivating the next generation of advocates and educators in sustainable food systems. Our program passionately focuses on teaching the principles of social, environmental, and economic justice within food production. Through a tuition-free model, we ensure accessibility for all participants. Fellows will engage in hands-on training that includes growing and distributing diverse crops, leading innovative health education sessions, and fostering community gardens. They will also assist with local farmers markets, enhance food literacy in schools, and collaborate with non-profit organizations during their Community Action Year. This immersive experience lasts six months at our educational campus, enabling participants to effectively apply their knowledge and skills in real-world settings, greatly impacting their communities by promoting access to healthy foods and strengthening local food systems.