The Farm & Food Systems Fellowship in Syracuse, NE is dedicated to empowering individuals to advocate for a food system that champions social, environmental, and economic justice. Through our comprehensive, tuition-free program, we provide selected Fellows with six months of hands-on, experiential training at our partner farm. Participants gain valuable insights into organic food systems and engage in initiatives such as crop cultivation, community garden maintenance, and the development of educational programs that promote food and ecological literacy. By collaborating with local non-profits, Fellows play a crucial role in enhancing access to healthy foods and supporting grassroots food initiatives, all designed to cultivate a thriving food community. Applications for this transformative opportunity are due by March, with programs typically running from May to October each year.