Nestled in Damascus, OR, the Farm & Food Systems Fellowship is dedicated to cultivating the next generation of leaders who advocate for a food system that prioritizes social, environmental, and economic justice. This transformative program offers holistic education in organic food systems, ensuring accessibility through a tuition-free model. Fellows engage in impactful initiatives such as growing and distributing diverse crops on sustainable farms, running educational sessions on health, and maintaining community gardens. They also integrate food and ecological literacy in schools, support farmers markets, and help develop vital distribution channels for healthy food access. Over a six-month experiential residency at AMI’s Allegheny Farm Campus, followed by a dedicated Community Action Year, participants apply their knowledge in collaboration with regional non-profit organizations. Applications are accepted until March each year, with programming typically running from May to October, making this a significant opportunity for aspiring advocates in sustainable food practices.