The Gardens Program in Florence, OR, offers the Seed to Supper™ course, a free, hands-on vegetable gardening class designed to empower individuals to grow their own food economically. Participants are guided by trained volunteers through essential gardening topics, including site selection, soil preparation, planting, garden care, and harvesting. This interactive experience combines classroom learning with visits to on-site gardens, ensuring practical understanding. Upon completing the course, students receive a comprehensive booklet along with seeds, organic compost, fertilizers, and various gardening resources, enabling them to cultivate their own gardens and embrace food independence.