Located in Florence, Oregon, FOOD for Lane County’s Nutrition Education Program is dedicated to equipping income-eligible individuals with essential nutrition education, cooking skills, and practical strategies to make the most of their limited food budgets. Our dual education initiatives, Cooking Matters and Cooking Matters at the Store, focus on empowering participants through hands-on workshops that emphasize healthy food preparation while fostering financial literacy. By providing these vital services, we strive to ensure that everyone in Lane County has the knowledge and tools necessary to make nutritious choices and manage their resources effectively.