At the Farm & Food Systems Fellowship in Sheridan, OR, we empower passionate individuals to become knowledgeable advocates for equitable and sustainable food systems. Our program offers comprehensive training in organic agriculture, enabling Fellows to gain hands-on experience in areas such as diversified crop production, community gardening, and food literacy education. Over six months, participants engage in immersive learning at our campus, followed by a Community Action Year where they collaborate with local non-profits to implement innovative programs that increase access to healthy food and promote ecological stewardship. We prioritize accessibility by offering this Fellowship without tuition fees, ensuring that aspiring leaders can focus on making a meaningful impact in their communities. Applications are accepted until March each year, with the experience running from May to October, providing a unique opportunity to foster change in local food systems.