The Gardens Program in Springfield, OR, offers the Seed to Supper™ initiative, a free and engaging vegetable gardening course designed to equip participants with the skills to garden effectively on a budget. Through this interactive learning experience, individuals gain hands-on knowledge in essential topics such as site selection, soil preparation, garden planning, and the care of growing plants. Under the guidance of trained volunteer educators, participants benefit from classroom instruction and practical visits to on-site gardens when available. Upon completing the course, attendees receive valuable resources, including a course booklet, seeds, organic compost, and fertilizers, empowering them to cultivate their own food right from their backyards. Join us to learn how to grow nutritious produce and enhance your food security.