At the Farm & Food Systems Fellowship in Clark, SD, we are dedicated to nurturing the next generation of advocates for a fair and sustainable food system. Our program offers immersive, hands-on training without tuition fees, ensuring accessibility for all aspiring Fellows. Participants engage in organic food system education and have the unique opportunity to work collaboratively with local partners to cultivate diverse crops, enhance community literacy around food and ecology, and lead innovative health education initiatives. Over a transformative six-month residency at AMI's Allegheny Farm Campus, Fellows gain invaluable experience, setting the stage for a Community Action Year where they apply their skills in partnership with regional non-profits. We invite passionate individuals to apply by March, with programs running from May to October, to help reshape our food landscape into one that is socially, environmentally, and economically just for all.