Located in Church Hill, TN, the Women, Infants, and Children (WIC) Supplemental Food Program is dedicated to fostering healthy eating habits among low-income pregnant, postpartum, and breastfeeding women, as well as infants and children aged birth to five years. WIC provides vital nutrition education, supplemental food assistance, breastfeeding promotion and support, and essential referrals to health care services. Additionally, WIC actively participates in the WIC Farmer's Market Nutrition Program, ensuring participants have access to fresh, unprepared, locally grown fruits and vegetables across several counties, including Coffee, Hickman, Knox, Lincoln, Madison, Maury, Moore, Rutherford, and Sullivan. In response to COVID-19, many services are conducted by phone, with enhanced food options available to participants to provide more diverse choices. The program also allows a wider range of products purchasable with WIC funds, ensuring that families receive the necessary support for their nutritional needs.