The Expanded Food and Nutrition Education Program (EFNEP) in Jackson, TN, is dedicated to empowering families and youth, especially those with young children, by providing essential education on healthy eating habits at no cost. Participants engage in a series of interactive lessons led by Rosaland Rogers, focusing on practical skills such as selecting and preparing nutritious foods, managing food resources efficiently, ensuring safe food handling, and promoting regular physical activity. Our hands-on cooking classes and engaging approach make learning fun and accessible, helping limited-resource families cultivate healthier lifestyles. Funded by the United States Department of Agriculture (USDA), EFNEP is committed to making a positive impact on our community's overall health and well-being.