The Farm & Food Systems Fellowship in Bountiful, UT, empowers passionate individuals to become strong advocates for a just food system through comprehensive training and hands-on experiences. This innovative fellowship offers a tuition-free education in organic food systems, promoting accessibility and inclusivity for all participants. Fellows engage in a variety of impactful activities such as growing and distributing diverse crops on market-style farms, maintaining community and school gardens, and leading educational sessions that incorporate food and ecological literacy. With a focus on collaboration, the program also supports local food coalition efforts, farmers markets, and direct-to-consumer initiatives, enhancing access to healthy foods throughout the region. After a six-month immersive residency at the Allegheny Farm Campus, selected individuals embark on a Community Action Year, applying their skills in partnership with regional non-profit organizations. For those interested, applications are accepted until March each year, with the fellowship experience running from May to October.