The Farm & Food Systems Fellowship, based in Grantsville, UT, is dedicated to cultivating a just and sustainable food system by training and empowering individuals to become influential educators and advocates. This unique fellowship provides a transformative experience without tuition fees, ensuring accessibility for all. Participants engage in hands-on, organic food system education at the Allegheny Farm in Highland County, VA, where they learn to grow and distribute diverse crops on a market-style farm, develop community gardens, and integrate food and ecological literacy into educational settings. After an immersive six-month residency, Fellows embark on a Community Action Year, collaborating with regional non-profits to foster initiatives that enhance access to healthy food, support local farmers markets, and promote innovative healthcare education. Applications are accepted until March each year, with programs running from May to October, all aimed at advancing equitable food assistance and resilience in communities.