The Farm & Food Systems Fellowship in Kaysville, UT, is dedicated to nurturing the next generation of food system advocates who believe in social, environmental, and economic justice. This transformative program offers hands-on training and education in organic food systems, providing selected Fellows with a unique six-month residency at the Allegheny Farm Campus in Virginia, where they engage in experiential learning. The Fellowship is tuition-free to ensure accessibility, empowering participants to grow and distribute diversified crops, lead innovative educational sessions, maintain community gardens, and support vital initiatives such as farmers markets and direct-to-consumer programs. Following their residency, Fellows embark on a Community Action Year, collaborating with local non-profits to apply their skills and continue impacting food justice. Candidates can apply by March for the opportunity to contribute to a healthier food ecosystem in their communities throughout the growing season from May to October.