The Farm & Food Systems Fellowship in Layton, UT, is dedicated to equipping passionate individuals with the skills and knowledge needed to champion a just food system that prioritizes social, environmental, and economic justice. By offering a transformative six-month experiential program at our Farm Campus, we cultivate advocates who engage in diverse community initiatives, from growing organic crops on market-style farms to facilitating educational workshops in health care and school gardens. Our Fellowship, which requires no tuition to ensure broad accessibility, also empowers Fellows to support farmers markets, develop distribution channels for healthy food access, and mentor future leaders in food education. Candidates are encouraged to apply by March for the program that runs from May to October, fostering a network of community advocates who are committed to creating a vibrant, equitable food landscape in the region.