The Farm & Food Systems Fellowship in Springville, UT, is dedicated to cultivating the next generation of leaders committed to a fair and sustainable food system. Through hands-on training and community engagement, this fellowship empowers participants to become advocates for social, environmental, and economic justice in agriculture. Fellows receive a comprehensive education in organic food systems at a picturesque farm, and they benefit from a tuition-free program that enhances accessibility. Throughout their six-month immersive experience, participants will engage in a variety of essential projects, including growing and distributing diversified crops, conducting educational sessions on innovative healthcare, maintaining community gardens, and integrating ecological literacy into local schools. Additionally, they will have opportunities to support local farmers' markets and develop efficient pathways for more equitable access to nutritious foods. Following their studies, Fellows will embark on a Community Action Year, applying their training in collaboration with regional non-profits to drive meaningful change in their communities. Applicants are encouraged to submit their applications by March for the program running from May to October.