The Society of St. Andrew, based in Big Island, Virginia, is a nonprofit organization dedicated to alleviating hunger and reducing food waste. Its mission is to salvage unmarketable potatoes and other produce, which would otherwise go to waste, and distribute them to food banks across the country. By repurposing nutritious food, the Society not only combats food insecurity but also fosters stronger, caring communities. In addition to its food salvaging efforts, the organization endeavors to purchase seed potatoes for distribution in under-resourced areas, further empowering local communities. This impactful work is vital in addressing the pressing challenges of food access and sustainability within the community. Explore the full range of support services offered by the Society of St. Andrew and see how you can get involved.