Located in Shaftsbury, VT, the Farm & Food Systems Fellowship empowers individuals to become passionate advocates for a just food system that prioritizes social, environmental, and economic equity. This unique fellowship offers comprehensive organic food system education, focusing on real-world applications such as growing and distributing diverse crops, launching community gardens, and integrating food literacy into educational curricula. By fostering partnerships with regional non-profits, selected Fellows engage in vital community initiatives that promote healthier food access and support local farmers markets. The program encompasses a six-month, hands-on residency at the Allegheny Farm Campus, followed by a Community Action Year, allowing participants to apply their skills in meaningful ways. With no tuition fees, the fellowship ensures that aspiring leaders can access this transformative experience, with applications accepted until March each year for a program typically running from May to October.