The Farm & Food Systems Fellowship in Woodstock, VT, is dedicated to nurturing the next generation of advocates for a just and sustainable food system. Our program offers a unique opportunity for selected Fellows to receive hands-on training and mentorship, allowing them to grow as educators and leaders in food equity. Through a six-month immersive experience at our Allegheny Farm Campus, participants learn about organic food systems, ecological literacy, and community engagement. They play a vital role in developing and supporting diverse farms, educational initiatives, and local distribution networks that enhance access to healthy foods. From maintaining school gardens to collaborating with regional non-profits, these empowered Fellows are focused on making meaningful changes in their communities, ensuring that everyone can benefit from a fair and resilient food system. Applications are accepted until March each year, with experiences running from May to October.