The Farm & Food Systems Fellowship in Rock Springs, WY, is dedicated to cultivating advocates and educators for a food system that is equitable, sustainable, and economically viable. Through a hands-on, experiential program, selected Fellows engage in a six-month immersive training at the Allegheny Farm Campus, where they learn about organic food systems and practical applications that benefit their communities. The Fellowship encourages collaboration with local partners to grow and distribute diverse crops, implement health-focused educational initiatives, maintain community gardens, and enhance food literacy in educational settings. By supporting farmers markets and direct-to-consumer programs, the Fellowship also aims to expand access to healthy foods. Fellows then transition into a Community Action Year, where they put their skills into practice with regional non-profit organizations, fostering a network of sustainable food practices. With no tuition fees, the program emphasizes accessibility, ensuring that individuals committed to community food advocacy can thrive. Applications are accepted until March, with the program running from May to October.