Learn About… AFGHAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
Osh Pyozee are Afghan Stuffed Onions. Soft onion layers are used as a wrapper for a savory lamb, Feta and prune filling. Serve one as an appetizer, 2 or 3 as a main dish.
https://www.panningtheglobe.com/stuffed-onions-from-afghanistan/
@jesusredeemedme2425
Fasinating 😍😋
Kabuli Pulao - fragrant, fluffy rice cooked in a rich broth infused with aromatic spices, browned onions, and a touch of caramelized sugar. Topped with sautéed carrots, almonds, and raisins, this dish is a mouthwatering blend of savory, salty, umami, and sweet flavors
@jesusredeemedme2425
same as i mentioned in the egyptian thread by mistake😅
