Learn About… ALGERIAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! You can also search for food from this culture and share with us, even if you’ve never heard of it before. Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
Looking forward to this! ❤️
Mahjouba or Mhadjeb is an Algerian Crepe that is a very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture.
@mytwistedsoul This looks yummy :))
@fossilfellow It does! I'd definitely try it :)
@mytwistedsoul ❤️❤️
Maakouda are traditional potato fritters that are popular throughout the Maghreb, especially in Morocco, Algeria, and Tunisia. The fritters are usually prepared plain, but they can also be stuffed with meat, tuna, or cheese, although not that often. They're made with potatoes, parsley, garlic, flour, salt, and pepper. The potatoes are boiled, mashed, and mixed with other ingredients into small disks which are then deep-fried in hot oil until golden brown. Maakouda is traditionally served as an appetizer, a side dish, or an ingredient in a long sandwich roll that's usually sold as street food and served with harissa, coriander, and lemon juice. The fritters are especially popular during the month of Ramadan.
https://www.tasteatlas.com/best-rated-dishes-in-algeria
