Learn About… ANTIGUAN Food! :)
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I haven't tried any, looking forward to this! ð¥°
Black Angelhair Fritters
These flavorful Antiguan fritters are made with blue crab meat, minced conch, minced vegetables, eggs, baking powder, seasonings, and black angelhair pasta. The combination of these ingredients is then deep-fried in oil, and the fritters are typically garnished with diced tomatoes and parsley. It is recommended to pair the fritters with a mild curry sauce on the side.
@mytwistedsoul Literally made my so hungry😭. Looks so delicious. Should search up the recipe
@chillmoon I'd like to try these too!
Ingredients:
2 ounces Blue crab meat
2 ounces conch minced
2 ounces vegetables minced
1 ounces black angel hair pasta cooked
1 large egg
1/4 teaspoon baking powder
2 teaspoons Seasoning
Preparation / Directions:
Mix crab and conch together add the vegetables, egg and the baking powder season to taste and very carefully add the black angel hair. Heat the deep fryer to 250 and fry to satisfaction. Present on a nice dinner plate with a mild curry sauce and garnish with fried parsley and diced tomatoes.
@mytwistedsoul thank you so muchhh. Now I have to to make these haha
Enjoyed throughout the Caribbean, souse is a versatile dish that is typically prepared with pork, namely some of the less-favored cuts such as head, feet, knuckles, or tail, while other versions also employ beef or chicken feet. The cuts are cooked until tender and are then doused in a vinegar and lime-based combination of various spices, herbs, and sliced vegetables. The dish is often compared to aspic or head cheese, though its consistency is not as firm and it is traditionally marinated for a short period. Souse comes in different regional varieties, but it is usually enjoyed as a cold appetizer or as an accompaniment to black or white pudding.
https://www.tasteatlas.com/best-rated-dishes-in-antigua-and-barbuda