Learn About… ARGENTINIAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425
Look at us, we are getting so cultured 😁💚
Right??? Hehe
@jesusredeemedme2425
So sophisticated 🥰
So they finally made a GIF of this. XD
@Amanda84
The Gif 😂😂.
@Ailuraphilelove8tear9
Cool, right 😂
Matambre arrollado is an Argentnian preparation of matambre where it is rolled with vegetables, eggs, and herbs. After rolling, the cut is grilled or roasted, bringing all the flavors together in one beautiful presentation.
There are many variations on matambre arrollado. Some marinade the meat before rolling, some don’t worry about a marinade and simply go straight to rolling.
Some spread the meat with a tangy, herbed chimichurri sauce, others opt for a layer of chopped spinach greens, and still others stay away from the green layer and go straight for the more colorful ingredients.
As for the other filling ingredients, the more colorful the better.
Red peppers, carrots, and hard boiled eggs are some of the most common additions. Their lightly sweet, smooth flavors blend well together and work as a perfect complement to the meat.
@jesusredeemedme2425
Oh no 😲
