Learn About… BENINESE Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! You can also search for food from this culture and share with us, even if you’ve never heard of it before. Help us learn about wonderful foods from another culture <3
@jesusredeemedme2425
Another country I have to look up, Benin! 🥰
@Amanda84
@BlueDarkAurora
😂😂😂
@Amanda84
That gif is sending me 🤣🤣🤣🤣
@trueconfidant123
😂😂😂
@Amanda84 lol ❤️
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
Wagashi- Wagashi is a soft, mild West African fresh cheese made from cow’s milk, commonly produced in Benin and Ghana, often by the Fulani people. It has a spongy texture similar to tofu, is frequently seasoned, and is popular deep-fried or grilled, yielding a crunchy exterior and soft interior used in stews or as a snack.
It does look like tofu <3
@jesusredeemedme2425 I have to admit I've never eaten tofu but it does look like it from what I've seen
You’ve never eaten tofu??? Hehe
@jesusredeemedme2425 Nope! 😅 Have you?
What???? Lol
Ok, next time you make chili, use tofu instead of meat. It takes on the flavor of whatever it’s in, so it will taste like chili, but softer than meat, and healthier <3 It doesn’t taste weird. Lol
@jesusredeemedme2425 What about texture?
My mom (and the internet!) say spongy. But that’s not really it. It’s softer than that, but not like squishy? It’s more pleasant <3
