Learn About… ENGLISH Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425
I'm unaware of name but this one is amazing without egg 🥚. ( i hate egg n the smell 🤢 )

@Ailuraphilelove8tear9
That's an English fry, you cannot beat an egg 😁💚
I thought it was called an English breakfast?
@jesusredeemedme2425
My greedy self notes the absence of black pudding, hash browns, brown Windsor's (aka french toast, sans cinnamon and sugar), and scotch potato cakes in the photo.
@jesusredeemedme2425
Something I know, and I know where England is 😂
Lollllll tell us your fave English food! Something we may not have heard of before <3
@jesusredeemedme2425
I love an English breakfast, so much better than continental ones 😁💚
@jesusredeemedme2425
Oh yes, i got this... lemme share, lemme share 😃..!
SUNDAY ROAST:
Roast meat (beef, lamb, or chicken) served with roasted potatoes, vegetables, gravy, and Yorkshire pudding. 😋

@Ailuraphilelove8tear9
I had this today, love Yorkshire puddings 🥰
@Amanda84
Rightt 😃?? i really love the texture more 😋.
If you NEVER have any other English food, you MUST have Flake! It's English chocolate. It looks odd, but it's soooo flaky and the taste is melt-in-your-mouth delightfulness <3 You can find it sometimes in stores in the US <3



@jesusredeemedme2425
Delicious 😋
@jesusredeemedme2425
Trifle....for when you just can't get enough sugary and creamy goodness.
What is it??? <3
@jesusredeemedme2425
A base layer of sponge cake (some use lady fingers instead) soaked in a little sweet sherry. On top of that is a medley of fruits (I tend to use strawberries, blackberries, and raspberries, but everyone has their own recipe). Then usually is a layer of fruit jelly to hold the fruit in suspension. (I however go for two layers of jelly...a tangy jelly mixed with zesty yogurt (normally lime jelly with lemon yogurt) followed by a clear layer of raspberry/strawberry/or cherry jelly. Then a layer of cold set vanilla custard. Then top it all with lashings of whipped cream, decorated with hundreds and thousands (which are not visible in the photo, alas).
To my American friends:
Hundreds and thousands are what we call sprinkles. Hehe
@jesusredeemedme2425
I love the word sprinkles! Though it conjures in my mind the image of a tiny fairy leaking like watering can.
@BastionKnight
Like A watering can...grrrr, silly typo prone Bastion!!!
@BastionKnight
Love trifle 🥰
@Amanda84
Me too, me too! *Smiles*
