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Learn About… HAITIAN Food! :)

jesusredeemedme2425 February 5th

Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3

Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3

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jesusredeemedme2425 OP February 5th

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I’m adding a taglist to start, but this post is open to absolutely everyone! <3

jesusredeemedme2425 OP February 5th

Dous makos is the Haitian version of fudge. This sweet dessert originates from the town of Petit-Goave and dates back to 1939, when it was invented by Fernand Macos, a Belgian entrepreneur. It is made from sugar, milk, flavorings, and colorings.

Dous makos usually has three or more distinctive layers which are all colored and flavored differently. Usually, the flavors come from chocolate, cinnamon, almonds, vanilla, rum, peanut butter, or citrus peels. Before the fudge hardens, it is typically placed in rectangular molds, and it is then cut by hand into smaller pieces before consumption.

https://www.tasteatlas.com/dous-makos