Learn About… INDIAN Food! :)

Rogan josh is a staple of Kashmiri cuisine. It consists of braised lamb chunks cooked with gravy made from browned onions, yogurt, garlic, ginger, and aromatic spices. Known for its brilliant red color, a classic rogan josh uses liberal amounts of dried Kashmiri chilis.

Paneer Biryani is a traditional, dum-cooked vegetarian biryani made by layering yogurt-marinated paneer with par-cooked basmati rice, fried onions (birista), herbs, saffron milk and ghee. Mildly spiced and delicately flavored, it’s a hearty one-pot dish that pairs perfectly with raita. Though it takes time to prepare, the result is always worth it – flavorful, filling, and simply irresistible. Cook it on the stovetop or in the oven.