Learn About… SCOTTISH Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! You can also search for food from this culture and share with us, even if you’ve never heard of it before. Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425 I haven't had it before, looking forward to this thread :)
@jesusredeemedme2425
Yay, haggis and irnbru 😁💚
Irn what now??? Hehe
@jesusredeemedme2425
What’s it like?
@jesusredeemedme2425
Tasty 😋
Stovies
Attend a wedding in Scotland and, once everyone needs to rest their dancing feet, you will most likely be served up stovies. (Or rolls with tattie scones and lorne sausage).
Up and down the country recipes vary slightly – everyone has their own. It literally means “bits from the stove”. The leftovers from a Sunday Roast would be thrown together to make this traditional Scottish dish. So, elements would usually include meat, mashed potatoes and vegetables. Many will use corned beef as the meat element.
Outside of restaurants or cafes with very traditional menus, you won’t often see stovies. It is more of an at-home dish. It is also significantly more popular on the East Coast than on the West. As it was made from leftovers, it is often considered a meal for the poor. Even today, some will turn their noses up in misguided snobbery at a bowl of stovies.
https://theplateunknown.com/scottish-foods/
@jesusredeemedme2425 Looks delicious! Would be perfect on a cold day.