Pickles: Dill Vs. Sweet

I love pickles. I cut them up and put them in soy sauce and vinegar and make it hot. Put it in the fridge to marinate it and then eat. Mmmmm, yummy! I also just grab one from the jar and eat it with Tabasco.

I like both, but my grandma had a really good sweet refrigerator pickle recipe so I'll pick sweet.

I'll pass thre spicy ones off to someone else though!

I'll eat them on their own, but also like them for burgers, sausages etc.