WINTER & HOLIDAY RECIPES! SHARE YOURS HERE!!
Hey everyone!
Its that time of year! Comfort foods, crockpot recipes, holidays etc... WHATS SOME OF YOUR FAVORITES?! Share yours Here!!
Pumpkin Mousse Shooters
Serves: 8 servings
INGREDIENTS
2 oz. fat-free cream cheese, softened
1 can (15 oz) solid-pack pumpkin
cup fat-free milk
1 package vanilla fat-free sugar-free instant pudding mix
1 tsp. ground cinnamon
tsp. ground ginger
⅛ tsp. ground cloves
3 cups thawed reduced-fat whipped topping, divided
4 gingersnap cookies, crushed
INSTRUCTIONS
Beat cream cheese in a medium bowl with electric mixer at medium speed until smooth. Add pumpkin, milk, pudding mix, cinnamon, ginger and cloves and beat about 1 minute or until smooth. Fold in 1 cups whipped topping.
Spoon cup mousse into each of the eight 6 oz. dessert glasses. Spoon 2 tablespoons whipped topping over mousse in each glass. Top with cup mousse. Cover and refrigerate for about an hour.
Just before serving, top each shooter with remaining whipped topping and gingersnap crushed cookie crumbs. Enjoy!
NUTRITIONAL INFORMATION
Serving Size: 6 oz. glass • Calories: 138 • Fat: 4 g • Carbs: 19 g • Fiber: 2 g • Protein: 3 g • WW Points+: 3 pts
HERES Another little Holiday "Healthy' Snack Idea!....
@PoliteOcean Ahh those are so cute! I have to try it!
Bailey's Irish cream whiskey mixed with Hot chocolate is the nectar of the Gods. 👍
IF YOU HAVE A "MUFFIN PAN" HERE are some great and easy Muffin pan ideas!
