3 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- ½ cup sugar
1 egg
Preparation
Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Remove from baking sheet and cool.
Enjoy!
@AnxiousSub2023 @neverendingForever4458
@Jenna Oh wow! So easy and sounds perfect for me a peanut butter fan! Does it matter what kind? Crunchy or smooth? And no flour! Wonderful!
Listening - One Step At A Time!
@MistyMagic
I'm unsure. I've never done it with crunchy personally.
@MistyMagic
Should work with either smooth or crunchy peanut butter. This is the recipe they always have on the label of the peanut butter I get, they are definitely an easy recipe that can pull together quickly.
@Jenna
I will have to try this! :)
@neatBlueberry5213
They're so good and easy!
@Jenna,
Reminds me of my baking days :P
@AnonymousFF07
Sounds like fun days.
@Jenna,
Ohhh those were amazing days :D
Cookies, brownies, chocolava cakes and what not :P
@Jenna
Thanks for sharing this, I know this recipe from every jar of peanut butter I get, and they really do work and are so simple without even making a mess in the kitchen!
🥜🍪🥜🍪🥜
@Jenna For the Australian crowd replace with Vegemite. Definitely conforms to the KISS principle, I suppose the egg acts a sufficient leavening agent. Interesting share, hope Jenna is well.
@Jenna I have made this exact recipe in the past and it's so good! I forgot all about it since it's been several years, so thank you for sharing because I want to make them again now! :D