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Chocolate Hazelnut Mug Cakes

User Profile: Jenna
Jenna September 28th, 2023

Ingredients

for 2 servings

1 cup chocolate hazelnut spread, divided

2 large eggs

¼ cup all-purpose flour


Preparation

In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.

Fold in the flour.

Evenly distribute into two mugs.

Microwave each mug for 2 minutes.

Cool for 5 minutes.

Frost with remaining chocolate hazelnut spread and serve warm.

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User Profile: TheSoftCorner
TheSoftCorner September 29th, 2023

We will only believe once you serve it to us ...

3 replies
User Profile: ZendagiMigzaraaa
ZendagiMigzaraaa September 29th, 2023

@TheSoftCorner

😂😂😂

User Profile: Jenna
Jenna OP September 29th, 2023

@TheSoftCorner

Haha, sadly you live too far away.

1 reply
User Profile: TheSoftCorner
TheSoftCorner September 29th, 2023

Online deliveries are accepted 🤪🤪🤪

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User Profile: ZendagiMigzaraaa
ZendagiMigzaraaa September 29th, 2023

@Jenna

Oo gotta try this recipe👀

Anything with chocolate is to die for🍫

1 reply
User Profile: Jenna
Jenna OP September 29th, 2023

@ZendagiMigzaraaa

I agree!

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User Profile: AnonymousFF07
AnonymousFF07 September 29th, 2023

@Jenna,

Thanks for sharing this :D

1 reply
User Profile: Jenna
Jenna OP September 29th, 2023

@AnonymousFF07

You're welcome!

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User Profile: RidireAmethyst
RidireAmethyst September 29th, 2023

@Jenna I would add baking powder to that mix and a pinch of salt. I bet you could make some great pancakes with it as well if you add a little milk and cream of tartare (cream of tartare makes it really airy, but I'd be leary of microwaving it). I want to try this with chocolate sunbutter and do a mini steamed cake.

3 replies
User Profile: Jenna
Jenna OP September 29th, 2023

@RidireAmethyst

Ooooh, eating it in pancake-style sounds delicious!

You don't want to add baking powder because it will cause the mug cake to rise too much and overflow leaving a huge mess in your microwave. It works out just fine without the baking powder.

2 replies
User Profile: RidireAmethyst
RidireAmethyst September 29th, 2023

@Jenna I use baking powder with mug cakes and that can happen, but only if you fill the cup too high (which I'll admit I usually do 😅 so maybe you're right on that 😂)

1 reply
User Profile: Jenna
Jenna OP October 1st, 2023

@RidireAmethyst

Haha, sounds like it’s a process to figure out the correct amount.

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User Profile: G2foru
G2foru September 29th, 2023

@Jenna

Thanks Jenna I tried it 😃 it came out very tasty ofc...thanks Hun😍

1 reply
User Profile: Jenna
Jenna OP October 1st, 2023

@G2foru

I’m happy you found it tasty!

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User Profile: EmotionsListener
EmotionsListener September 30th, 2023

@Jenna

I might have to try this one the next time the kids come to visit, they are rather enamoured with chocolate hazelnut spread.

Thanks for sharing!

1 reply
User Profile: Jenna
Jenna OP October 1st, 2023

@EmotionsListener

If you do, let me know how it went.

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User Profile: SomebodySpicy13
SomebodySpicy13 October 1st, 2023

@Jenna

Ooh I'm definitely going to have to try this at some point. Mug cakes have always been a favourite of mine, although often times I burn them a little bit 😅

1 reply
User Profile: Jenna
Jenna OP October 1st, 2023

@SomebodySpicy13

Oops! Maybe you won’t burn these. Hope you enjoy them when you try. They’re a nice little treat.

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