Homemade Chocolate Syrup

Ingredients:

• 1 ½ cups water
• 1 ½ cups white sugar
• 1 cup cocoa powder
• Dash of salt
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, whisk together water, sugar, cocoa powder, and salt.
2. Bring to a gentle boil, stirring constantly until the mixture thickens (about 5 minutes).
3. Remove from heat and stir in vanilla extract.
4. Let cool, then transfer to a jar or bottle. Store in the fridge for up to 2 weeks.