Mini Apple Crisp Skillets

Ingredients

for 2 servings

1 cup spice cake mix

3 tablespoons unsalted butter, melted, divided

2 apples, peeled, cored, and sliced

Preparation

Preheat oven to 375˚F (190˚C).

In a small bowl, mix the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.

Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.

Arrange the apple slices in each skillet, ensuring the bottom is covered.

Sprinkle the cake mixture over the apples.

Bake for 20 minutes, or until the top appears crispy and the edges are bubbling.

Cool for 10 minutes.