The Farm & Food Systems Fellowship in Springfield, OR is dedicated to nurturing future leaders who will champion a food system that prioritizes social, environmental, and economic justice. Our Fellowship empowers selected individuals through a hands-on, six-month training program at the Allegheny Farm, where they engage in organic food system education and gain practical experience in farming and food-related initiatives. Fellows work on diverse projects, including the cultivation and distribution of crops, promoting health education, supporting community gardens, and enhancing food literacy in schools. By integrating these elements, they help increase access to healthy foods and foster community resilience. The Fellowship is tuition-free, ensuring accessibility for all passionate advocates ready to make an impact. Applications are accepted until March each year, with the program typically running from May to October, followed by a Community Action Year where fellows leverage their training with local non-profits.