Learn About… PALESTINIAN Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! You can also search for food from this culture and share with us, even if you’ve never heard of it before. Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425 thank you for tagging me 💗
@jesusredeemedme2425 Looking forward to this thread 💜🥰
Hi, I’m from Iranian and a popular dish from there that I really like is Tahdig !! It is often paired with Ghormeh Sabzi but it is still a specialty of our cuisisine consisting of crisp, caramelised rice taken from the bottom of the pot in which the rice (chelo) is cooked.
The texture is mostly soft on the inside but crispy and crunchy on the outer parts. My mom makes it a lot and it tastes absolutely perfect each time. Many sometimes even pit raisins or pomegranates on it to add more flavour,, I recommend it for anyone whose looking forward to trying Irani dishes :)
Shoot I made a grammar mistake😭 And also sorry I thought the thread was based off of any culture and didn’t realise it was specifically about Palestine !! I should’ve paid better attention
Not a problem! <3
Pistachio Maamoul Cookies
Pistachio maamoul cookies are deliciously buttery, lightly sweet, and crumbly shortbread cookies, made with farina, butter, flavored with mastic, and mahlab. Then filled with a pistachio mixture flavored with orange blossom water.
