Learn About… SUDANESE Food! :)
Tell us about the food from your culture/homeland/etc! Tell us about the ingredients, show us pictures, describe the taste and texture, tell us fond memories surrounding the food! Share anything about everything you want! <3
Even if you aren’t a part of this culture yourself, but you’ve tried dishes from there, please share with us! Help us learn about wonderful foods from another culture <3
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I’m adding a taglist to start, but this post is open to absolutely everyone! <3
@jesusredeemedme2425
This I know nothing about at all 😁💚
Same hehe, but we will soon! <3
BAMYA (OKRA STEW):
Cooked okra in a spiced tomato stew with tender lamb pieces.
Okra stew is another popular stew from the Arabic speaking world, and Turkey. Its unique texture may take some getting used to but is well worth here as it combined with tangy lime juice and a rich meaty sauce over white rice.
@jesusredeemedme2425
Is thàt they it raw like that? like only stew or they mix it with or something?😵
Have u tried it before? what it taste like?
In indian we have similar stew like this... they add plenty of tamarind. but taste so heaven i swear 😋, My mom also add few meats to it.... that taste and smell amazing 😍
@jesusredeemedme2425
We have this dish in Iraq too but with small differences ✨✨✨
@jesusredeemedme2425 Can you please tell me how you put the words and images inside that big green box and into this post thread. That's awesome. I want to do this too, but different colors. How?
@YourCaringConfidant
That was an accident with the colors, it came from the website that way XD
When you post from your computer, you can add pictures. It won't let you, from the app.
A Sudanese classic, this eggplant salad with peanut butter also known as Aswad salata is vegan, delicious and easy to follow. Made with pan – fried eggplant, tomatoes, lime juice, peanut butter, bell pepper, onion, garlic and cumin and finished off with cilantro.
https://www.esterkocht.com/sudanese-aubergine-salad-vegan/
